Creamy Tomato Pasta

Creamy Tomato Pasta (Somewhat Simple blog)

Ingredients:

- 4 thin sliced chicken breast

-6 cloves of garlic

-2 tsp flour

-1 c. chicken broth

-1/2 c. heavy cream

-2 oz. cream cheese

-8 oz. tomato sauce

-1 tsp. red pepper flakes

-1 tsp. oregano

-2 tsp butter

-1 c. parmesan cheese (grated not the sprinkly kind)



Directions:

1. Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan)

2. Add flour to the pan and stir until pasty

3. Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute

4. Add cream cheese, cream, tomato sauce and most of the parmesan cheese, and oregano

5. Cook over medium-high heat until thick and bubbly; stirring almost constantly

6. Pour sauce over the chicken; top with the rest of the parmesan cheese

7. Bake uncovered at 400 degrees for 10-15 minutes



ENJOY OVER YOUR FAVORITE PASTA!

***the 1 tsp. red pepper flakes makes it pretty spicy, so I would add less if you are feeding to the kiddos. I also like to add one can of drained petite diced tomatoes to the mix, just to add a little extra.***