Tortellini Soup

Marianne Galli made this for our Souper Saturday.  First dish gone, easy!  It was really delicious.  Sorry, I didn't take any pictures:). Tortellini Soup

2 Tbls butter 6 garlic clove, minced 1/2 cup onion chopped 4 cups chicken stock 2 cups water 1 9 oz. pkg. cheese tortillini 1 14 oz can diced tomatoes with liquid 1 10 oz pkg. spinach 8 basil leaves, sliced 1 egg 1/2 cup Parmesan cheese grated salt and pepper to taste

1 In a large saucepan, melt butter. Sauté garlic and onion. 2 Add stock and water. 3 Bring to a boil, and add tortellini and reduce heat and simmer 5 minutes. 4 Add Tomatoes and cook 4 minutes. 5 Add spinach and basil, cook 1-2 minutes. 6 In a small mixing bowl, whisk egg, Parmesan, salt and pepper. 7 Slowly drizzle into soup and cook 2 minutes.

Servings: 6