These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until its time to serve.
What You Need:
(Makes: 10 servings)
1 boneless pork shoulder roast (3 pounds)
1 medium onion, chopped
1 tablespoon of butter
1 can (15 ounces) of tomato puree
1/2 cup of packed brown sugar
1/4 cup of Worcestershire sauce
2 tablespoons of lemon juice
1/2 teaspoon of salt
10 hard rolls or hamburger buns, split
What to Do:
STEP 1) Place the pork on a rack in a roasting pan; bake, uncovered, at 350 degrees for 2 hours or until tender.
STEP 2) Using a Dutch oven, saut the onion in butter until tender. Stir in the tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Shred pork; add to the sauce and heat through. Serve on hard rolls or hamburger buns.
STEP 3) Enjoy!
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