Peach crisp is an easy summer dessert. Fresh peaches are in season and wonderful in the recipe. Frozen peaches would work great in the recipe too. The crisp can be easily doubled if you want to serve more people. Enjoy!
Peach crisp
Ingredients
Filling
6 peaches- peeled, cored and sliced
2 teaspoon vanilla
1 teaspoon cinnamon
1/4 cup sugar
Topping
1/2 cup quick oatmeal
1/2 cup flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter
Pam cooking spray
Recipe
1. Preheat the oven to 375 degrees. Spray a casserole dish with Pam. Set aside.
2. Put the peeled, cored peaches in a large bowl.
3. Pour the next three ingredients over the peaches. Stir and combine. Pour in the casserole dish.
4. In a medium size bowl combine the first six topping ingredients. Stir. Add the butter and break it up into small pieces, with your fingers or a pastry cutter.
5. Sprinkle the topping over the peaches. Cook for 30 minutes, or until the top is light brown.
You might also like:
Apple crisp
Berry tart
Peanut butter chocolate squares
Sorry! I couldn't paste the slide show- will try again soon!
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