Easy Coq au Vin recipe

Coq au Vin is a French recipe. If you ever watched Julia Child cook on television you may have seen her make it!

This recipe has come out of a book entitled, "Piece de Resistance". It looked easy to make so I tried it and it tasted really good. Enjoy!

You can purchase ingredients in Raleigh, NC at any Food Lionstore.

Easy Coq au Vin

• 5 thick slices of bacon, roughly chopped
• 4 chicken breasts, cut into 4 pieces each
• 8 ounces sliced cremini mushrooms
• 20 whole baby carrots, cut in half
• 3 cloves garlic, peeled and minced
• 2 large sweet onions, chopped
• 2 cups red or white wine
• 2 cups chicken broth
• 2 springs fresh thyme

Cook bacon in large skillet until crisp.

Transfer bacon to a large plate but leave grease in the pan.

Add chicken to pan and cook until nicely browned, about 8 minutes total, stirring every couple of minutes.

Transfer to plate with bacon.

Saut the mushrooms, carrots, garlic and onions in the pan for 5 minutes.

Pour wine and broth into pan and cook over high heat until it boils.

Add thyme.

Add chicken and bacon and simmer 25 minutes.

Remove thyme and serve.

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