Thanksgiving is just a few short weeks away. Now is a great time to start planning for the big meal. Whether it is your fist time cooking Thanksgiving dinner at home or you consider yourself an old pro, cooking the perfect turkey can seem like a daunting task.
Before you even get to turkey preparation and cooking you will need to purchase the right bird for your dinner. People will argue where to get the best value and the best quality. Check out Wegman's this year. They are hosting the Everything Thanksgiving Store Event. On Saturday, November 14th, you can get answers from the experts on Thanksgiving preparation and meal planning.
You don't have to go to the store to get turkey tips. Start right here for some easy, important tips for making this year's turkey the best!
When deciding on the size of your turkey, allow for 1 lb of turkey per person. This will ensure that you will have plenty for everyone.
Plan to thaw your turkey in plenty of time so it is ready to cook when you have planned. If using the refrigerator to thaw, plan to allow about 24 hours for every 4-5 lbs. of turkey.
Cook the turkey at a temperature no lower than 325 degrees F to ensure safety for eating.
Avoid buying pre-stuffed turkeys which can be a risk for food poisoning.
Wait to stuff your turkey until it is time to put it in the oven.
Roast turkey on the lowest rack in the oven and use a chart to determine cook time per lb. of turkey.
Cook turkey breast side up and follow a carving guide to ensure a beautiful presentation.
While the turkey is one of the most important arts of the meal, don't forget to plan for delicious yet easy side dishes to complete the meal.
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