Thursday, December 5, 2013

How to cook a Christmas ham the easy way

If you don't know how to cook a Christmas ham, never fear. This easy recipe takes advantage of Reynolds cooking bags and a pre-cooked ham. You'll add a few spices plus some flour. Minus your cooking time, you're basically done, leaving you with more time to enjoy the Season of Joy with your family. Sounds like a perfect time to get out of the kitchen and head out for an afternoon at Boise's Festival of Trees for an evening of beauty topped off by your fresh baked ham recipe when you get home.

Other ham recipes

  • How to make ham and cheese balls for the holidays
  • Easy ham pot pie
  • Ham leftover ideas: Ham tacos
  • Easy breakfast casserole: Egg and cheese and ham

Ingredients

  • 1 Reynolds Oven bag, 19 x 23
  • 1 Tbsp flour
  • 1 12- to 16-lb ham, fully cooked with the bone in
  • Whole cloves

Instructions

  1. Preheat the oven to 325 degrees.
  2. Add the flour to the oven bag, shaking it in.
  3. Put bag into the roasting pan, going about two-inches deep.
  4. Trim the skin from the Christmas ham. Leave a layer of fatcan be a thin layer.
  5. Score a diamond pattern into the fat and insert cloves in the grooves.
  6. Place the holiday ham into the Reynolds cooking bag.
  7. Fasten the bag closed with a nylon tie.
  8. Cut six half-inch slits into the top of the bag.
  9. Tuck the ends of the Reynolds bag into the pan.
  10. Bake the easy Christmas ham recipe for 2 to 3 hours or until the meat thermometer hits 140 degrees in the thick part of the ham (not touching the bone).
  11. Allow the ham to stand for 15 minutes.

Tips

  • Serve the ham with green bean casserole and mashed sweet potatoes for a traditional Christmas dinner. Add the juice of the ham to your gravy makings for added flavor.
  • If you're making a ham smaller than the recommended size for this recipe, opt for a large oven bag instead of the turkey size that this recipe calls for.

Other Christmas dinner ideasjust click the links below:

  • Easter dinner recipes: Roast leg of lamb with vegetables
  • How to cook a standing rib roast recipe, standing rib roast recipe
  • Christmas holiday dinner ideas: Bacon wrapped pork roast recipe
  • Bacon-wrapped asparagus appetizer
  • Easy vegetarian appetizers for parties: Black olive spread with bread
  • Cheesy Buffalo chicken dip with tortillas and celery


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