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These are so simple to prepare but are full of flavor! This is a great comfort food dish that had come from a great family in the mid-west.
Easy Chicken Enchiladas
- 1 can of chicken, large (12.5 oz.)
- Large flour tortillas, 10
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
- 1 can enchilada sauce
Coat bottom of 13x9 pan with enchilada sauce.
In a bowl mix chicken, 1 cup of cheese and salsa.
Place mix into enchiladas and roll.
Place into pan.
Pour remainder of sauce on top.
Cover with foil and bake for 30 minutes at 350.
Remove from oven and sprinkle with remaining cheese.
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