Thursday, September 12, 2013

Easy pompano recipes

Pompano are a fun, feisty saltwater fish caught by surf and pier anglers in the Carolina saltwater during the summer. They are delicious, but many people fry them and that's the worst way to prepare pompano.

For more information on how to catch and cook pompano see my book Surf and Saltwater Fishing in the Carolinas.

Here are some other easy suggestions for pompano recipes:

Easy Baked Pompano

6 pompano, dressed
olive oil
Cayenne pepper or Creole seafood seasoning

Preheat the oven to 400 degrees. Rub the pompano with olive oil. Season lightly with seasoning. Bake in a shallow pan for 18 to 20 minutes. Serves 3.

Grilled Pompano

4 pompano, dressed
2 tablespoons soy sauce
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons tomato juice
tablespoon garlic salt
fresh black pepper to taste

Mix all ingredients except fish. Marinate pompano in other ingredients for no more than 20 minutes. Grill on medium high heat on grill about 6 minutes on each side. You can melt some butter and pour over the fish at the end if you want, though be aware of the calorie and fat increase if you do. Serves 2.

Pompano in Sour Cream

2 lbs pompano fillets
2 tablespoons butter
2 onions, sliced thin
1 green pepper, sliced thin
2 cups sour cream
salt and pepper

Saut onions and green pepper in butter until tender. Place fillets in baking dish, sprinkling with salt and pepper to taste. Cover fish and veggies with sour cream. Bake at 350 degrees for 15 to 18 minutes or until fish is done. Serves 4-5.

Myrtle Beach Basted Pompano

4 pompano, dressed
cup orange juice
2 tablespoons butter
olive oil

Preheat oven to 400 degrees and grease with olive oil. Add pompano and place tablespoon butter over each fish. Pour OJ over fish as well. Bake 12-15 minutes. Serves 2.

If you want tips on catching pompano see Fun Fishing for Pompano.

For many other fish and seafood recipes see my blog at A Dash of Salty.



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