Delicious Bruschetta can be made with four ingredients purchased from the localTrader Joe's Ocean Ranch. Bruschetta is a healthy way to curb appetites in the late afternoon.Served cold it is quite refreshing after a day at one of the local Laguna beaches.The best part is the kids will get in a serving of tomatoes, protein from the lowfat cheese, a healthy oil serving, and they can make it with parent supervision!
Take a trip to this fantastic, little grocery store locatedright on the corner of Street of theGoldenLantern andCamino del Avion at 32351 Street of the Golden Lantern.Trader Joe's OceanRanchis always a pleasure to shop in. The staff isclad in their surfer attire, and most importantlyfriendly, helpfuland excited about food. The products are innovative, fresh, healthier, and this store just makes cooking fun all over again. Bring the kids along while shopping for the Bruschetta ingredients, and they will have a chance to look for "Chonga" the monkey usually hiding behind a surfboard somewhere. If they find him, they are treated to a surprise goody.
Take a walk through the fresh produce aisle and pick up a tub of "Trader Giotto's Fresh Bruschetta Sauce. This little, greentub is the secret to delicious bruschetta because it is loaded withRoma Tomatoes, Olive Oil, basil and garlic.It can also be dumped over some pasta for a delicious meal.While there in the "cold" section, pick up atub of fresh basil leavesor splurge and buy the whole plant if you are a basil enthusiast.Next, head toward the back of the store where you will find an abundance of cheeses. Pick up a part-skim ball of Mozzarella cheese. All that is left is the bread. Head lefttoward the fresh baguettes. Choose a fresh, seeded baguette. An optional add to this afternoon treat is a small glass of Fetzer Cabernet which is found in the"Cab" aisle of the winesection. It pairs nicely with the bruschetta.
TJ Fresh Bruschetta Sauce
Fresh Seeded or unseeded Baguette
Fresh Basil Leaves
TJ part-skim Mozzarella Cheese
Depending on how many are being fed, slice the baguette into thin slices either to the half-way point or for bigger parties, completely. For added flavor, drizzle a small amount of olive oil over each thin slice. Place small slices of baguette on a baking tray and bake for 5 to 8 minutes at 325.The idea is to warm it,and lightly toast. All ovens are different, so continue to check your bread. If cooked too long, it will get too hard.
While the bread is warming, slice thin pieces of mozzarella and quarter each slice. Rinse and clean basil leaves well, and slice into pieces comparable in sizeto cheese slices.
Once the bread is ready, teaspoon on generous scoops of Bruschetta sauce onto each thin slice. Next,layer the mozzarella cheese slices on top of the sauce. Finally, top off each cheese slice with a nice piece of basil. For a nice presentation, place a fancy toothpick through each one. Serve on a pretty glass tray, and scatter some extra, clean basil leaves around the tray.
Enjoy with a glass of "cab" or a glass of sparkling soda!
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