Need another side dish to round out your meal? A ten pound bag of russet potatoes is $1.69 at Krogers this week. Potatoes are always plentiful and often economical. There are so many ways to prepare them and if you are stumped for a new method of preparation, hear hear.
1. Potato Pancakes- This dish is easy as pie. Grate potatoes on a hand grater and add egg, grated onion, salt and a little flour to bind all together. Spoon individual amounts into hot vegetable oil and flatted with the back of a spoon. Cook on both sides and when crisp drain and serve with sour cream.
2. Roasted Potatoes-Slice potatoes vertically, in half and then in half and then in half again. Toss them with a little olive oil and sprinkle all with seasoned salt, ground pepper, granulated garlic and dried rosemary. Roast in oven at 400 degrees until tender.
3. Crispy Potatoes- Boil desired amount of potatoes till tender. Drain water and refrigerate them. Slice potatoes vertically, about inch thick. Layer them overlapping in a baking dish, sprinkle generously with kosher salt and ground pepper. Dot the potatoes with butter. Broil them till edges turn brown and are crispy. Children love these.
4. Parsley Potatoes-Boil a bag of New Potatoes (small round red ones). When tender, cut then in half and replace in them in the pot with butter and fresh parsley.
5. Fingerling Potato salad-Using fingerling potatoes, boil until tender, refrigerate, slice vertically and toss in your favorite vinaigrette. This is a different kind of potato salad and tastefully appealing. The potatoes look like little crooked fingers.
6. Lyonnaise Potatoes -Take skin off of potato and boil till soft, but not crumbly. Slice sweet onions and saut in a generous amount of butter till onions are soft and golden. Add potatoes and salt and pepper to onion and mix together..
7. Baked Potatoes Baked, yes an old standby, but loaded with butter, cheddar cheese and sour cream, there is nothing better sitting beside a juicy steak.
8. Potato Casserole- Remove skins and boil until tender. Drain and mash with butter, sour cream, cheddar cheese and green onions. Salt and pepper to taste.
9. Potato Skins- The fun part about potato skins is the myriad of toppings you can use. After scooping out the majority of the potato, cover with your favorite cheese and broil. Try one of these as a topper, fried onions in a can, jalapenos, salsa, sun-dried tomatoes.the list is endless.
10.French Fried-the ole standby! Everyone's favorite with ketchup or vinegar...what ever your pleasure.
Cooking Tip: Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.
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