There are Christmas recipes for all types of occasions: Christmas dinner, Christmas parties, and those impromptu moments during the December holidays when you want something special. This recipe for "Pinecone Meatballs" works for all of these.
You can prepare this meatball recipe on top of the stove or in a crock pot. Frozen meatballs are used, so there is no baking. This makes it extra-quick for those nights when Christmas shopping leaves you short on time.
Ingredients:
- Frozen Meatballs: 2 bags any brand
- Sweet and sour sauce: 2 jars
- Kraft honey barbecue sauce: 1/4 cup
- Ketchup: 1/4 cup
- Water: approx. 3/4 cup
- Splash of Worcestershire sauce
- Tiny bit of cayenne pepper and dried pepper flakes, optional
- Cooking oil: A few tablespoons
- Minute Rice (only Minute Rice instant rice) 2 cups
Instructions:
- Pour oil in the bottom of the pan and add meatballs.
- Add sweet and sour sauce, barbecue sauce, ketchup, Worcestershire, and water.
- Add zing of cayenne or pepper flakes here.
- Bring to a boil, and cook until meatball are cooked through.
- Add Minute Rice and reduce heat slightly, stirring often until rice is soft.
- The sauce will thicken up when removed from heat, and is best when allowed to cool and then reheat before serving.
The rice should stick to the meatballs like a pinecone, thus the name, "Pinecone Meatballs."
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