Saturday, October 26, 2013

Easy Key Lime Mousse Cups

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up!

What You Need:
(Makes: 2-1/2 dozen)
1 package of regular or light cream cheese (4 ounces), softened
2/3 cup of sweetened condensed milk
1/4 cup of Key lime juice
1/2 cup of heavy whipping cream, whipped
2 packages (1.9 ounces each) of frozen miniature phyllo tart shells
Garnish: Fresh raspberries, optional
Lime wedges, optional

What to Do:
STEP 1) In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream.

STEP 2) Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

STEP 3) Enjoy!



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