Sunday, November 10, 2013

Easy on the food budget: Try egg frittata recipe

This recipe makes an easy and quick meal. Shredded or cubed frozen potatoes can be used as well as most any type of cheese. Other additions could be chopped jalapeno peppers, chopped tomatoes, sliced black olives and/or chopped mushrooms that would be added to the egg mixture.

Serve this frittata with homemade biscuits with butter and jam. Or for dinner add a side salad. Another great egg recipe is: Baked Egg Casserole

Quick & Easy Skillet Frittata

Ingredients:

  • 6 slices bacon
  • 3 c. hash brown potatoes (frozen)
  • 1/4 c. onion (chopped)
  • 1/4 c. green pepper (chopped)
  • 6 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1-1/2 c. cheddar cheese (grated)

Directions:

Fry bacon in large skillet unto crisp, drain on paper towel and crumble; set aside.

With bacon drippings in pan, add 1 to 2 tablespoons of butter (if needed), add potatoes, onions and green pepper, pat into pan. Cook over low heat until underside is crisp and light brown.

In mixing bowl beat together eggs, milk, salt and black pepper. Pour eggs over mixture in skillet. Top with cheese and bacon. Cover skillet and let cook over low heat for 10-15 minutes until eggs are set. Carefully remove from skillet with spatula and place on serving platter. Cut into wedges and serv. Makes about 4 to 5 servings.

Suggestion: Cubed ham or Canadian bacon can be used in place of bacon.

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