Looking for an easy, delicious, frugal chicken recipe? You can make creole chicken in the crock pot or the slow cooker and avoid heating up the kitchen when the hot and humid dog days of summer arrive in Western New York.
For Western New York shoppers, Lexington Co-op and Elmwood-Bidwell Farmers Market will soon have an abundance of local produce available, including onions, bell peppers and tomatoes. Stop in and pick up the ingredients for this delicious creole chicken recipe.
Use whatever onion you have on hand for this creole chicken recipe. The tastiest onion for this crock pot recipe is the red onion or the Vidalia onion. You can use any bell pepper you like for this creole chicken recipe, but if you can afford a mix of red, green, yellow and orange, it packs in a lot of flavor and color to the creole chicken.
This creole chicken recipe calls for a can of diced tomatoes, but if you have fresh tomatoes from your garden or the farmers market, they are preferred. You will need two large tomatoes, approximately 2 to 3 cups, diced. You can use whatever chicken pieces your family prefers. You will need a 5-quart or larger crock pot or slow cooker for this creole chicken recipe. You will need a one gallon freezer zip locking bag or large nonmetal bowl to marinate the chicken before cooking.
Creole chicken recipe for the crock pot or slow cooker
Ingredients needed for crock pot creole chicken:
- 8 pieces bone-in, skin on chicken, approximately 3 to 4 pounds or 4 boneless, skinless chicken breast halves, approximately 2 pounds
- 1 teaspoon dried parsley or 1 Tablespoon fresh parsley, coarsely chopped
Marinade ingredients needed for crock pot creole chicken:
- 1 Tablespoon olive or canola oil
- cup sweet red or yellow onion, chopped
- cup bell pepper
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 2 teaspoon Worcestershire sauce, or make your own Worcestershire sauce
- 2 teaspoon red wine vinegar
- teaspoon salt
- teaspoon ground black pepper
- 1 Tablespoon Franks red hot sauce, use less if you do not want the chicken too spicy
How to make crock pot creole chicken:
- Add all the marinade ingredients to a one gallon freezer zip locking bag or nonmetal bowl. Give the marinade in the bag a good shake or if using a bowl, give the marinade a few good whisks to blend. Add chicken to bag or bowl and make sure chicken is well coated/submerged in the marinade. If using a bowl, cover with plastic wrap. Allow chicken to marinate for at least 4 hours, up to overnight. If you will not be using this right away, prepare in zip locking bag and freeze for up to 6 months.
- When ready to cook, add chicken and marinade to crock pot or slow cooker. Cover and set on LOW setting. Cook for 6 to 8 hours on low, until chicken is cooked through. Chicken with bone-in will take longer than boneless, skinless pieces.
- Make a cornstarch slurry to thicken up the marinade in the crock pot. Stir the slurry in the last 30 minutes of cooking time.
- If you freeze the chicken, you do not need to fully defrost it to make it. Simply pull it out of the freezer and defrost it enough to get it out of the zip locking bag and into the slow cooker. Please note that cooking time may be longer if you start with partially defrosted chicken.
Serve over hot cooked white rice or pasta. Sprinkle creole chicken with parsley before serving. Serve with sauce from crock pot on the side.
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